Ingredients
Margarine
1 slice of wholemeal bread
1 medium-sized egg
A large cookie cutter
Use any shape that makes a hole big enough to pour an
egg into
Method
Preheat the oven to 200°C.
Dip a paper towel into the margarine and wipe over the
baking tray to grease. Spread margarine on one side of the slice of bread.
Press your cookie cutter into the middle of the bread
to make a hole and lift out the shape you have cut out.
Put both pieces of bread onto the baking tray, with
the margarine side facing up.
Crack the egg into a saucer, then slide into the hole
in the bread. Put the baking tray into the oven and bake for 7 minutes, or for
a little longer if you prefer not to have your egg yolk too runny. Put on some
oven gloves and carefully lift the baking tray out of the oven.
Finally, use a spatula to slide both pieces of toast
onto a plate and eat straightaway while it's hot.
Gaia and her yummy special Easter breakfast ...
